| Winter 2010
Chef Sherry Swanson of A Culinary Experience
teaches classes in several locations, Williams Sonoma, in Danbury, Jones
Family Farms in Shelton, and at Blackrock in Fairfield, CT. Chef Sherry
also does customized, private, in-home cooking classes.
New Classes in Fairfield County - Blackrock
Classes are hands-on and include; instruction, recipes, food, and wine. Classes last about 2.5 hours. You can register online below by selecting the number of people attending. The cost for these classes is $75 per person or sign up with a friend and save. $65 per person when you sign up with a friend. No refunds within one week of class. If unable to attend you may send a substitute or request recipes.
Saturday, March 13th - 6:30pm
An Elegant Passover:
Rabbi Rachel Gurevitz from Congregation B'nai Israel
will join us for this one-of-a-kind class. We will
work together to create a delicious meal and Rabbi
Rachel Gurevitz wil talk with us abou the Seder table.
This is sure to be a memorable evening.
Menu:
Apricot, Date, and Pistachio Haroseth
Savory Matzoh Brei
Chicken Soup with Stuffed Matzoh Balls
Morracan Lamb Tagine with Quinoa
Roasted Asparagus
Potato Kugel with Caramelized Onions
Chocolate Truffle Tart in Coconut Macaroon Nests
Monday, April 19th - 6:30pm
Lots of Pasta
Everyone loves making fresh pasta. It brings out the kid in you. Join us to learn how to make fresh pasta from simple ingredients. The sauces that you will learn to make are wonderful on fresh pasta as well as dried pasta.
Menu:
Roasted Vegetable Pasta in a Balsamic Reduction
Fresh Herb Pesto and Shrimp Linguine
Wild Mushroom Ravioli with Sage and Brown Butter Sauce
Sweet Ricotta & Chocolate Chip Ravioli in Raspberry Sauce
Monday, May 17th - 6:30pm
Celebrate Spring
Menu:
Asparagus-Ricotta Tart with Comte Cheese
Spring Greens w/ Polenta Croutons in Balsamic Viniagrette
Shrimp and Sweet Pea Risotto
Lemon Tart with Almond Biscotti Crust & Creme Fraiche
Payment is required to hold a class spot. No refunds within one week of class unless spot is filled from the waitlist. If you are unable to attend, you may send a replacement or request recipes. Menus are subject to minor changes based on availability of ingredients. Please notify us in advance if you have allergies or dietary limitations.
Jones Family Farms Cooking Classes
A Culinary Experience and Jones
Family Farms are continuing our series
of hands-on cooking classes and wine events. Classes
will focus on fresh, local ingredients. These classes
will help you make the most of the finest Connecticut
has to offer. For directions to Jones Family Farms click
here.
Past
Classes
Our next round of classes will begin in
April 2010. Hope to see you then. In-home classes
are available year round.
Contact me via email for more information. Sherry
Provencal Style in Connecticut:
Wednesday, August, 19 6:00-8:30pm
Wednesday, August, 22, 12:30-3:00pm
Use the produce and products of our local farmers & fishermen to create an authentic Mediterranean meal.
Menu: Ratatouille, Grilled Nicoise Salad, Provencal Tomatoes, Collection of French Breads, Lemon Tart with Lavendar Flowers
What to Expect:
Harvest Kitchen classes are entirely hands-on rather than demonstration and are taught by Jean Jones, MPH, RD and Sherry Swanson. In each class, you’ll learn how to prepare 4 recipes from start to finish.
We are passionate about using fresh, local ingredients and you’ll learn where to source and select the best that Connecticut has to offer. You’ll learn new cooking techniques, tips and tricks.
You will finish each class with new skills, fond memories, and a greater level of confidence in the kitchen and maybe even a few new friends. Class size averages 12 people.
We supply all ingredients, tools, aprons, and of course, recipes. A full meal and three wines are served in regular cooking classes, with a hands-on cooking time of about 90 minutes.
What to Wear for Cooking Class:
Comfortable clothing and flat, closed-toe shoes are required for your safety and comfort. Please avoid high heels, sandals and long loose sleeves.
Cost:
$75.00 per person. Parent/Child classes are $75.00 per pair. A full meal & wine are included in the cost. Additionally, you keep your wine glass, class recipes, and apron.
Payment:
Cash, Check, Visa, MC, or Discover *
Checks make payable to: Jones Family Farms
Registrations must be made in person at the Jones Winery Tasting Room during hours of operation.
Jones Family Farms - Wine Down Events - August
Wine Down Friday Affairs At the Harvest Kitchen
What to Expect:
A cordial Friday evening gathering to enjoy a selection of regional cheeses and seasonal food dishes along with four selected Jones wines. Learn about wine pairing from a Jones expert and see a quick food demo.
Cost:
$28.00 per person. Includes light dinner, wine, a Jones wine glass and recipes for the food prepared.
Date, Time, and Themes:
The following Fridays, from 6:00 –7:30 pm
Check back for 2010 dates. Coming soon.
Reservation required. See inside panel for sign-up details. Not appropriate for children.
Demostration Classes Williams Sonoma - Danbury Fair Mall
Price: $60 To reserve your space call 203-797-0182
for Danbury Fair Mall
Click here for a list of classes.
Private Culinary Classes
Entertain your guests with a hands-on cooking class in your
home or in a gourmet teaching kitchen. You and your friends
will enjoy an intimate evening of food and fun. Our engaging
chefs will share their passion for good food, as well as some
expert techniques and tricks. Then enjoy the feast you have
created while our staff serves it to you and cleans up. Our
cooking classes are designed for the home cook, from beginner
to advanced, who wants to broaden their culinary skills in
a fun and relaxed environment. We focus on cooking from scratch
using fresh, seasonal ingredients and traditional French and
Italian techniques. You will finish each class with new skills,
fond memories, and a greater level of confidence in the kitchen.
A Culinary Experience cooking class parties are a delicious way to celebrate birthdays, bridal showers, and other special occasions.
Enjoy wine? In our wine
tasting classes we teach you the basics, focusing on
different grape varietals or wine regions of the world. We
can also pair your favorites entrees or hors d’oeuvres
with the perfect wine. A great way to spend an evening with
friends.
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